GREAMAX Food exclusive brand——Ambrosio, originated in Naples, Italy, in 1886, and with a history of 139 years, has become the most prestigious manufacturer of ready-mixed flour in Italy and even in Europe. The factory is located at the foot of Mount Vesuvius in Stabiazuma, where the crystal clear water and the solemn volcano are witnesses to the centuries-old traditions that inspire the provision of high-quality products.

Carefully selected wheat Meticulously processed at every stage Traditional milling methods No chemical additives Consistently excellent pizza flour quality The preferred flour for those seeking excellence in showcasing their culinary creativity.

Specially formulated "00" soft wheat flour 12-24 hours of direct fermentation at room temperature (20-25°C) Strong elasticity and extensibility The secret to creating perfect, authentic Neapolitan pizza lies here Baked pizza with a rich wheat aroma Authentic charred spots and crispy crust.

Umbria Terra di Tartufi: A Brand Rooted in Italian Tradition.Founded in April 2007, Umbria Terra di Tartufi is more than just a brand; it's a legacy. Backed by generations of research and experience, the Umbria family has preserved the unique and authentic flavors of truffles, a testament to the wisdom and hard work of three generations.

Umbria truffle paste has a fine and smooth texture that remains rich and creamy, with just a small amount covering the palate and offering an ultimate velvety experience.Our truffle products contain up to 5%, 8%, and 15% truffles, catering to the preferences of various culinary professionals. The different truffle content levels signify the quality and purity of the product—the higher the content, the more intense the flavor.