南京市酵富生物技术有限公司（以下简称“酵富生物”）是国内知名的专业啤酒液体酵母及酿造解决方案提供商。凭借对啤酒酿造的热爱和酵母遗传学的尊重，我们以极大热情投入到优质酵母菌株的捕获筛选，传代培育工作，酿造工艺优化及技术指导中去。酵富生物拥有专业的液体酵母研发团队，将微生物实验室的菌种研发培育和酵母工厂级的生产扩培完美串联起来，在保证液体酵母优质健康的前提下进行大规模生产。

酵富生物具有独立采集、分离鉴定国产菌种的研究能力；建立了菌种培育数据库并长期跟踪优化；分子级的鉴定水准保证我们的菌种健康传代；更有精酿研发团队专职做培育菌种的酿造风味验证并设计配方；酵富生物与国际同行接轨，是BA注册会员。酵富生物是国内首家拥有SC资质的专业液体酵母生产及啤酒酿造服务公司，在精酿啤酒领域有着不可或缺的地位。

Joyferm Labs is a well-known professional beer liquid yeast and brewing solutions provider. With a passsion for beer brewing and respect for yeast genetics, we devote ourselves with great enthusiasm to the capture and screening of high-quality yeast strains, the cultivation and breeding, the optimization of brewing processes, and technical guidance. With a professional liquid yeast R&D team, Joyferm Labs perfectly connects the strain R&D and cultivation in microbiology labs with the yeast factory-level production. We carries out large-scale production under the premise of guaranteeing the high quality and health of liquid yeast. 

Joyferm Labs have the research ability to independently collect, isolate and identify domestic strains; we have established a strain cultivation database and long-term tracking and optimization; our molecular level identification standard ensures the health of our strains; we have a fine brewing research and development team dedicated to doing brewing flavor verification of cultivated strains and designing formulas; our labs are in line with our international counterparts, and we are a registered member of the Brewers Association. Joyferm Labs is the first professional liquid yeast production and beer brewing service company in China with SC qualification and plays an indispensable role in the field of craft beer. 

It is undeniably a gold standard for brewing NEIPAs. Along with its huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.

This strain produces a neutral aroma and has a high fermentation degree, suitable for many hopped or malty style beers, and it's a highly adaptable yeast strain.   

With the flavor of bananas, this strain produces the aroma of cloves, but the banana flavor is still dominant. Low flocculation leaves the desired turbid appearance.    

2025年4月15-17日

上海新国际博览中心

CBCE 2025期待与你相见！