Agenda of 2017
Seminar Room 1
| 17th, May | |||
| Time | Topics | Speaker | Titles |
| 9:15--10:05 | Opening Ceremony | Dr. Roland Fleck | CEO of Nürnberg Messe Group |
| Anjiang Liu | President of China Light Industry Machinery Association | ||
| Junjie Liu | Ceo of The Beer Link, Vice General Secretary of Craft Beer Branch of CLIMA | ||
| Dr. Werner Gloßner | CEO Doemens e.V. | ||
| Darren Guo | Managing Director of Nurnberg Messe China Co., Ltd. | ||
| 10:05-11:00 | Keynote speech Craft Brewers: Sustaining Excellence and Growth |
Bob Pease | President & CEO of Brewers Association |
| 11:05-11:35 | The unify of different parties for China craft beer | Junjie Liu | Ceo of The Beer Link, Vice General Secretary of Craft Beer Branch of CLIMA |
| 13:00-13:30 | A Touch of Belgium | Luc De Raedemaker | Director of Brussels Beer Challenge,Editor in Chief of BIER Magazine, Honorable Editor in Chief of BEER Link Magazine |
| 13:30-14:00 | Present situation of Japanese craft beer | Ry Beville | President of Japan Beer Times |
| 14:00-14:30 | Craftmanship:The soul of craft beer | Guangtian Zhou | Member of National Beer Standarzition Committee, Dean of Doemens Asian Academy， Professor of Qilu University |
| 14:30-15:00 | The Secretes behind a perfect beer | Dave Cole | Co-founder of Epic Brewing |
| 15:30-16:00 | Cooking and Brewing, beer and food paring | Jared Rouben | Founder and brewermaster of Moody Tongue Brewery |
| 16:00-16:30 | Branding Experience sharing- From a brewpub to beer champion using the example of SUNMAI | Guanting Ye | CEO Of Lebledor Group |
| 16:30-17:00 | The importance of dispensing equipment to maintain high quality of your beers | Qingdi Qiu | Talos Holding Limited |
| 17:00-17:30 | From Equipment Manufacturer to Brewpub | Wei Shen | Marketing Director of Ningbo HGM |
| 18th, May | |||
| Time | Topics | Speaker | Titles |
| 9:00-9:30 | 10 things you need to know before starting a craft brewery -the good and bad | Dinghao Pang | Founder of Beijing Panda Brewery |
| 9:30-10:00 | The trend of American Craft Beer Packing | Paul Kavulak | Founder of Nebraska Brewery |
| 10:30-11:00 | The trend of American Craft Beer Packing | Bob Pease | President & CEO of Brewers Association |
| 11:00-11:30 | Crafting a beer brand | Songtsen Gyalzur | Founder of Shangri-la Highland Craft Brewey Co, Ltd. |
| 11:30-12:00 | How's your yeast? And why you should care! | Kilian L. Moser | Co-Founder & CEO of Oculyze |
| 13:00-13:30 | What makes a good beer festival? | Chandler Jurinka | Founder of Beijing Slow Boat Brewery |
| 13:30-14:00 | What should a local craft brewery be aware of during the fast growing? | Hui Cao | President of Shanghai Reberg brewery |
| 14:00-14:30 | Value of collaboration beers in technology exchange and marketing | Carl Setzer | Founder of Beijing Great Leap Brewery |
| 14:30-15:00 | American craft beer industry and its usage of clarifiers to increase profitability | Mike Matthews | ANDRITZ SEPARATION Global Sales Manager |
| 15:30-16:00 | 360° solutions for craft brewers | Eric Shi | Area sales director of Krones AG |
| 16:00-16:30 | Pumps in craft breweries-The right dimensions,piping and installation | Rene Kopp | Vice President Life Science Applications of KSB |
| 16:30-17:00 | Bottling and canning in small scales | Dirk Hund | Vice President Sales, Marketing and Services of Leibinger GmbH |
| 17:00-17:30 | Craft Beer Industry 4.0 | Chunlei Bao | CNBM |
Seminar Room 2
| 17th, May | |||
| Time | Topics | Speaker | Titles |
| 13:00-14:30 | Pannel Discusson: Beer Culture & Craft Beer Channels Anchor: Michelle Wang (The Beer Link Co-founder) Pannel Experts：Bob Pease (BA CEO), Dr. Gerrit Blümelhuber (Managing Director Department Services of Doemens Academy), Justin Cao（Shanghai Reberg brewery President)，Xin Jin（Beijing NbeeR Brewing Founder），Carol Chen（Shenzhen Diamond Trading President） ++ |
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| 13:30-14:30 | Pannel discussion: Chinese Beer Culture and future of the craft beer industry | ||
| 15:00-15:30 | Yeast Management in craft breweries | Dr. Gerrit Blümelhuber | Managing Director Department Services of Doemens Academy |
| 15:30-16:00 | Belgian acid beers: Microbiology and byproducts of fermentation | Willem Van Herreweghen | Brewing consultancy Belgium |
| 16:00-16:30 | Belgium fruit beer-the way of fermentation | Christopher McGregor | Brewmaster and Owner McGregor Translation and Consulting |
| 16:30-17:00 | Yeast strain selection for beer styles | Dr. Chris White | Founder & CEO of White Labs |
| 17:00-17:30 | The brief history and future of Yeast | Kai Guo | Technical Sales Manager of Lallemand |
| 18th, May | |||
| Time | Topics | Speaker | Titles |
| 9:00-9:30 | Filling Professional for Craft Beer - KHS |
Dennis Sun | KHS |
| 9:30-10:00 | Fermentation-Some common mistakes and some basic principles | Dr. Gerrit Blümelhuber | Managing Director Department Services of Doemens Academy |
| 10:00-10:30 | Practice of American Hops in Craft Brewing | Patrick Ting | Member of ACS, ASBC, HRC, member of International hops standarzition Committee |
| 11:00-11:30 | Dry Hopping-experiences and advices | Sandro Cocuzza | Manager Technical Support of Hopsteiner |
| 11:30-12:00 | Genuine German-grown hops. Quality from Europe. Guaranteed. | Carlos Ruiz | International Sales Manager of HVG Hopfenverwertungsgenossenschaft e.G. |
| 13:00-12:30 | Barrel Aging,wooden chip and other possibilities for an enhancing of beer | Hans-Peter Drexler | Managing Director and Head Brewer of Schneider Weisse G. Schneider & Sohn GmbH |
| 13:30-14:00 | The right way of Maturation-Get a bright beer without filtration | Christopher McGregor | Brewmaster and Owner McGregor Translationen and Consulting |
| 14:00-14:30 | TBD | TBD | TBD |
| 14:30-15:00 | Yeast Selection for Craft Beers and Second Fermentation Under Extreme Conditions | Jianing Shi | Fermentis-Division of S.I.Lesaffre |
| 15:00-15:30 | Bairds 1823 Heritage Malt – the preservation of historical barley varieties | Kelly J. Kuehl | Director of International Business Development,Country Malt Group |
| 16:00-16:30 | Mash Filter for Pub and Craft Brewery | Guy Depratere | Area Sales Manager of MEURA S.A. |
| 16:30-17:00 | Keep it craft-How centrifuge can contribute to craft brewers | Eric Borremans | Alfa Laval |
| 17:00-17:30 | TBD | Jeniffer Talley | Speaker, Consultant of American Hop Growers Association |
