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Agenda of 2017


Seminar Room 1 

17th, May
Time Topics Speaker Titles
9:15--10:05 Opening Ceremony Dr. Roland Fleck CEO of Nürnberg Messe Group
Anjiang Liu President of China Light Industry Machinery Association
Junjie Liu  Ceo of The Beer Link, Vice General Secretary of Craft Beer Branch of CLIMA
Dr. Werner Gloßner CEO Doemens e.V.
Darren Guo Managing Director of Nurnberg Messe China Co., Ltd.
10:05-11:00  Keynote speech
Craft Brewers: Sustaining Excellence and Growth
Bob Pease President & CEO of Brewers Association
11:05-11:35 The unify of different parties for China craft beer Junjie Liu Ceo of The Beer Link, Vice General Secretary of Craft Beer Branch of CLIMA
13:00-13:30 A Touch of Belgium Luc De Raedemaker Director of Brussels Beer Challenge,Editor in Chief of BIER Magazine, Honorable Editor in Chief of BEER Link Magazine
13:30-14:00 Present situation of Japanese craft beer Ry Beville President of Japan Beer Times
14:00-14:30 Craftmanship:The soul of craft beer Guangtian Zhou Member of National Beer Standarzition Committee,   Dean of Doemens Asian Academy, Professor of Qilu University
14:30-15:00 The Secretes behind a perfect beer     Dave Cole Co-founder of Epic Brewing
15:30-16:00 Cooking and Brewing, beer and food paring Jared Rouben Founder and brewermaster of Moody Tongue Brewery
16:00-16:30 Branding Experience sharing- From a brewpub to beer champion using the example of SUNMAI Guanting Ye CEO Of Lebledor Group
16:30-17:00 The importance of dispensing equipment to maintain high quality of your beers Qingdi Qiu Talos Holding Limited
17:00-17:30 From Equipment Manufacturer to Brewpub Wei Shen Marketing Director of Ningbo HGM 
18th, May
Time Topics Speaker Titles
9:00-9:30 10 things you need to know before starting a craft brewery -the good and bad Dinghao Pang Founder of Beijing Panda Brewery
9:30-10:00 The trend of American Craft Beer Packing Paul Kavulak Founder of Nebraska Brewery
10:30-11:00 The trend of American Craft Beer Packing Bob Pease President & CEO of Brewers Association
11:00-11:30 Crafting a beer brand Songtsen Gyalzur Founder of Shangri-la Highland Craft Brewey Co, Ltd.
11:30-12:00 How's your yeast? And why you should care! Kilian L. Moser Co-Founder & CEO of Oculyze
13:00-13:30 What makes a good beer festival? Chandler Jurinka Founder of Beijing Slow Boat Brewery 
13:30-14:00 What should a local craft brewery be aware of during the fast growing?  Hui Cao President of Shanghai Reberg brewery
14:00-14:30 Value of collaboration beers in technology exchange and marketing Carl Setzer Founder of Beijing Great Leap Brewery
14:30-15:00 American craft beer industry and its usage of clarifiers to increase profitability Mike Matthews ANDRITZ SEPARATION Global Sales Manager
15:30-16:00 360° solutions for craft brewers Eric Shi  Area sales director of Krones AG 
16:00-16:30 Pumps in craft breweries-The right dimensions,piping and installation Rene Kopp Vice President Life Science Applications of KSB
16:30-17:00 Bottling and canning in small scales Dirk Hund Vice President Sales, Marketing and Services of Leibinger GmbH
17:00-17:30 Craft Beer Industry 4.0 Chunlei Bao CNBM

Seminar Room 2 

17th, May
Time Topics Speaker Titles
13:00-14:30 Pannel Discusson: Beer Culture & Craft Beer Channels
Anchor: Michelle Wang (The Beer Link Co-founder)
Pannel Experts:Bob Pease (BA CEO), Dr. Gerrit Blümelhuber (Managing Director Department Services of Doemens Academy), Justin Cao(Shanghai Reberg brewery President),Xin Jin(Beijing NbeeR Brewing Founder),Carol Chen(Shenzhen Diamond Trading President) ++
13:30-14:30 Pannel discussion: Chinese Beer Culture and future of the craft beer industry
15:00-15:30 Yeast Management in craft breweries  Dr. Gerrit Blümelhuber Managing Director Department Services of Doemens Academy 
15:30-16:00 Belgian acid beers: Microbiology and byproducts of fermentation Willem Van Herreweghen Brewing consultancy Belgium
16:00-16:30 Belgium fruit beer-the way of fermentation Christopher McGregor Brewmaster and Owner McGregor Translation and Consulting 
16:30-17:00 Yeast strain selection for beer styles  Dr. Chris White Founder & CEO of White Labs
17:00-17:30 The brief history and future of Yeast Kai Guo Technical Sales Manager of Lallemand 
18th, May
Time Topics Speaker Titles
9:00-9:30 Filling Professional for Craft Beer - KHS
Dennis Sun  KHS
9:30-10:00 Fermentation-Some common mistakes and some basic principles Dr. Gerrit Blümelhuber Managing Director Department Services of Doemens Academy 
10:00-10:30 Practice of American Hops in Craft Brewing Patrick Ting Member of ACS, ASBC, HRC, member of International hops standarzition Committee
11:00-11:30 Dry Hopping-experiences and advices Sandro Cocuzza  Manager Technical Support of Hopsteiner
11:30-12:00 Genuine German-grown hops. Quality from Europe. Guaranteed. Carlos Ruiz International Sales Manager of HVG Hopfenverwertungsgenossenschaft e.G.
13:00-12:30 Barrel Aging,wooden chip and other possibilities for an enhancing of beer Hans-Peter Drexler Managing Director and Head Brewer of Schneider
Weisse G. Schneider & Sohn GmbH
13:30-14:00 The right way of Maturation-Get a bright beer without filtration Christopher McGregor Brewmaster and Owner McGregor Translationen and Consulting
14:00-14:30 TBD TBD TBD
14:30-15:00 Yeast Selection for Craft Beers and Second Fermentation Under Extreme Conditions Jianing Shi Fermentis-Division of S.I.Lesaffre 
15:00-15:30 Bairds 1823 Heritage Malt – the preservation of historical barley varieties Kelly J. Kuehl Director of International Business Development,Country Malt Group       
16:00-16:30 Mash Filter for Pub and Craft Brewery Guy Depratere Area Sales Manager of MEURA S.A.
16:30-17:00 Keep it craft-How centrifuge can contribute to craft brewers Eric Borremans Alfa Laval 
17:00-17:30 TBD Jeniffer Talley Speaker, Consultant of American Hop Growers Association

CBCE 2018

Date: May 16-18, 2018
Venue: Shanghai World Expo Exhibition & Convention Center